*All dinner entrées start with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
Medallions of veal, egg-dipped, sautéed with fresh mushrooms and garlic then deglazed with white wine and a hint of lemon. 19.99
Veal medallions sautéed with sliced mushrooms, bell peppers, and garlic in our homemade tomato sauce. 19.99
Veal medallions sautéed with sliced mushrooms, red and green bell peppers, finished with a Marsala wine sauce. 19.99