Today’s Specials

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“Dinner Feature Specials”

(Served Friday thru Thursday)

Featured Appetizer:

pulled pork potato skins

Slow roasted pork shoulder in crispy potato skins topped with shredded cheddar jack, a sweet and tangy slaw and finished with Woody’s BBQ sauce.   8.99

stuffed chicken marsala

Marinated char-grilled chicken breasts stuffed with a blend of imported Italian cheeses baked and finished with our homemade Marsala sauce.  Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.   16.99
Recommended Wine:  Elmo Pio Moscato            

stuffed banana pepper parmesan

Our famous banana peppers stuffed with a homemade sausage and veal blend then oven roasted with a tangy tomato sauce over imported spaghetti. Served with your choice of a bowl of homemade soup or garden salad.   15.99
Recommended Wine: Apothic Red

black angus steak and shrimp
(available anytime)

A fresh cut choice 12 oz. Black Angus New York Strip Steak, seasoned and char-grilled to your desired temperature* paired with 3 grilled or breaded shrimp. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti. 29.98
*With no shrimp for 25.99
Recommended Wine:  Yellow Tail Shiraz

Oven roasted Prime Rib
(served sat. and Sun.  only)

Choice cut prime beef stuffed with garlic, seasoned Italian style, roasted to perfection and sliced to order. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
King Cut 25.99   Queen Cut 22.99
Recommended Wine: DaVinci Classico Chianti

With our weekly feature steak or prime rib – Add three grilled or breaded jumbo shrimp or a homemade crab cake for 3.99.
Add sautéed mushrooms, onions or both for 1.99

Sorry, No Coupons or Substitutions.

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