Today’s Specials

 

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“Dinner Feature Specials”

(Served Friday thru Thursday)

 

Featured Appetizer:

Homemade potato pancakes

Our chefs made from scratch recipe potato pancakes pan fried until golden brown
with a side of applesauce and sour cream Ranch.   6.99

lemon rosemary salmon

Boneless salmon filet grilled and basted with a Chablis lemon sauce served over rice pilaf with a side of garden vegetables and a bowl of homemade soup or salad.    19.99
Recommended Wine: Ménage à Trois Pinot Grigio
  

zesty orange chicken pilaf (order mild, medium, or spicy)

Tempura battered chicken tossed in our special zesty orange sauce made with crisp fresh cut red and green peppers, snow peas, broccoli, pineapple and a hint of red pepper. Served with a side of rice pilaf and a bowl of homemade soup or garden salad.   16.99
Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay

black angus steak and shrimp
(available anytime)

A fresh cut choice 12 oz. Black Angus New York Strip Steak, seasoned and char-grilled to your desired temperature* paired with 3 grilled or breaded shrimp. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti. 29.98
*With no shrimp for 25.99
Recommended Wine:  Yellow Tail Shiraz

Oven roasted Prime Rib
(served sat. and Sun.  only)

Choice cut prime beef stuffed with garlic, seasoned Italian style, roasted to perfection and sliced to order. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
King Cut 25.99   Queen Cut 22.99
Recommended Wine: DaVinci Classico Chianti

With our weekly feature steak or prime rib – Add three grilled or breaded jumbo shrimp or a homemade crab cake for 3.99.
Add sautéed mushrooms, onions or both for 1.99

Sorry, No Coupons or Substitutions.

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