Today’s Specials

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“Dinner Feature Specials”

(Served Friday thru Thursday)

Featured Appetizer:

pulled pork potato skins

Slow roasted pork shoulder in crispy potato skins topped with shredded cheddar jack, a sweet and tangy slaw and finished with Woody’s BBQ sauce.   8.99

italian stuffed veal

Veal cutlet filled with our Sicilian sausage stuffing then lightly breaded, pan fried and baked over a bed of tomato sauce.  Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.  18.99
Recommended Wine: Fetzer Anthony’s Hill Merlot
  

spicy chicken bow tie

Chicken breasts sautéed with onions mushrooms and a blend of peppers tossed with imported bow tie and a spicy tomato cream sauce. Served with your choice of a bowl of homemade soup or garden salad.   15.99
Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay

black angus steak and shrimp
(available anytime)

A fresh cut choice 12 oz. Black Angus New York Strip Steak, seasoned and char-grilled to your desired temperature* paired with 3 grilled or breaded shrimp. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti. 29.98
*With no shrimp for 25.99
Recommended Wine:  Yellow Tail Shiraz

Oven roasted Prime Rib
(served valentine’s day, sat. and Sun. only)

Choice cut prime beef stuffed with garlic, seasoned Italian style, roasted to perfection and sliced to order. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
King Cut 26.99   Queen Cut 23.99
Recommended Wine: DaVinci Classico Chianti

With our weekly feature steak or prime rib – Add three grilled or breaded jumbo shrimp or a homemade crab cake for 3.99.
Add sautéed mushrooms, onions or both for 1.99

Sorry, No Coupons or Substitutions.

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