Today’s Specials

 

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“Dinner Feature Specials”

(Served Friday thru Thursday)

 

Featured Appetizer:

italian chicken flatbread

Grilled chicken, sautéed spinach, assorted peppers, onions and mushrooms on a toasted Italian flatbread baked with a light blended cheese. Drizzled with homemade ranch.  8.99

chicken & shrimp tortellini

Sautéed chicken breast and fresh jumbo shrimp with a blend of peppers, onion, mushrooms, garlic seasonings and a light sprinkle of Romano cheese in a mild marinara sauce. Served with your choice of a bowl of homemade soup or garden salad.   19.99
Recommended Wine: Cavit Roscato Rosso Dolce

italian sausage parmesan

Hot Italian Rope Sausage in sautéed peppers and onions with a special tomato sauce smothered in cheese and baked over imported spaghetti.  Served with your choice of a bowl of homemade soup or garden salad.   14.99
Recommended Wine: Apothic Red

black angus steak and shrimp
(available anytime)

A fresh cut choice 12 oz. Black Angus New York Strip Steak, seasoned and char-grilled to your desired temperature* paired with 3 grilled or breaded shrimp. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti. 29.98
*With no shrimp for 25.99
Recommended Wine:  Yellow Tail Shiraz

Oven roasted Prime Rib
(served sat. and Sun.  only)

Choice cut prime beef stuffed with garlic, seasoned Italian style, roasted to perfection and sliced to order. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
King Cut 25.99   Queen Cut 22.99
Recommended Wine: DaVinci Classico Chianti

With our weekly feature steak or prime rib – Add three grilled or breaded jumbo shrimp or a homemade crab cake for 3.99.
Add sautéed mushrooms, onions or both for 1.99

Sorry, No Coupons or Substitutions.

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