Today’s Specials
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“Dinner Feature Specials”
(Served Friday thru Thursday)
Featured Appetizer:
peppers-n-shrooms
Two of our famous stuffed banana peppers and three crabmeat stuffed
mushroom caps topped with a special blend of mozzarella and provolone cheese then baked to perfection. 9.99
thai chili salmon
Boneless salmon filet grilled and basted with a sweet and spicy Thai chili sauce served over rice pilaf with a side of garden vegetables and a bowl of homemade soup or salad. 19.99
Recommended Wine: Santa Margherita Pinot Grigio
tomato-basil chicken parmesan
A unique twist on our traditional Parmesan, boneless breasts of chicken hand-breaded, sautéed and served over imported spaghetti topped with our homemade tomato-basil cream sauce and imported cheeses then baked to perfection. Served with your choice of a bowl of homemade soup or garden salad. 16.99 or as a lighter portion… 14.99
Recommended Wine: Kendall Jackson Vintner’s Reserve Chardonnay
black angus steak and shrimp
(available anytime)
A fresh cut choice 12 oz. Black Angus New York Strip Steak, seasoned and char-grilled to your desired temperature* paired with 3 grilled or breaded shrimp. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti. 29.98
*With no shrimp for 25.99
Recommended Wine: Yellow Tail Shiraz
Oven roasted Prime Rib
(served sat. and Sun. only)
Choice cut prime beef stuffed with garlic, seasoned Italian style, roasted to perfection and sliced to order. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
King Cut 25.99 Queen Cut 22.99
Recommended Wine: DaVinci Classico Chianti
With our weekly feature steak or prime rib – Add three grilled or breaded jumbo shrimp or a homemade crab cake for 3.99.
Add sautéed mushrooms, onions or both for 1.99
Sorry, No Coupons or Substitutions.
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