Today’s Specials

 

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“Happy Father’s Day Dinner Specials”

(Served Friday thru Thursday)

 

Featured Appetizer:

BBQ Chicken flatbread

Toasted flatbread topped with homemade BBQ sauce, grilled chicken, bits of bacon, sliced red onion and Cheddar-Jack cheese, served with Ranch.   9.99

glazed grilled shrimp kabobs

Fresh shrimp, grape tomatoes, onion, and sliced bell peppers skewered and basted with a zesty orange sauce then char-grilled over our special pineapple rice pilaf. Served with a bowl of homemade soup or garden salad.   18.99
Recommended Wine:  Bella Sera Pinot Grigio

Tuscan beef sautÉ

Shaved Prime Rib simmered with sautéed sliced onions and button mushrooms in a seasoned au jus with a hint of Marsala over fresh pappardelle pasta. Served with a bowl of homemade soup or garden dinner salad.   17.99
Recommended Wine:  Toasted Head Cabernet

black angus steak and shrimp
(available anytime)

A fresh cut choice 12 oz. Black Angus New York Strip Steak, seasoned and char-grilled to your desired temperature* paired with 3 grilled or breaded shrimp. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti. 29.98
*With no shrimp for 25.99
Recommended Wine:  Yellow Tail Shiraz

Oven roasted Prime Rib
(served sat. and Sun.  only)

Choice cut prime beef stuffed with garlic, seasoned Italian style, roasted to perfection and sliced to order. Served with a bowl of homemade soup or garden salad and your choice of potato and vegetable du jour or a side of spaghetti.
King Cut 25.99   Queen Cut 22.99
Recommended Wine: DaVinci Classico Chianti

With our weekly feature steak or prime rib – Add three grilled or breaded jumbo shrimp or a homemade crab cake for 3.99.
Add sautéed mushrooms, onions or both for 1.99

Sorry, No Coupons or Substitutions.

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