Lent Specials

*Served Everyday During Lent…

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Appetizer:  Homemade Potato Pancakes

Our chefs made from scratch recipe potato pancakes pan fried until golden brown served with a side of applesauce and sour cream Ranch.   6.99

lobster mac & cheese with breaded cod filet

Lobster meat tossed with imported cavatappi pasta in a cheesy shrimp sauce oven baked with a crumb topping and a hand-breaded cod filet. Served with a bowl of homemade soup or garden salad.   19.99
Recommended Wine: Robert Mondavi Woodbridge Chardonnay

shrimp and crab manicotti

Fresh shrimp and a blend of crab meat with Italian cheeses rolled in pasta smothered with a rich Sherry cream sauce and oven baked. Served with your choice of a bowl of homemade soup or garden salad.   17.99
Recommended Wine: Beringer White Zinfandel

spicy shrimp linguini (order mild, med, spicy)

Jumbo Shrimp sautéed and tossed with linguini, chopped tomatoes, thin sliced banana peppers a hint of Pecorino Romano in a light lemon Chablis garlic butter sauce. Served with a bowl of homemade soup or garden salad.   18.99
Recommended Wine: Menage a Trois White (Chardonnay Muscat and Chenin Blanc)

Seafood gnocchi florentine

Our homemade gnocchi paired with sautéed jumbo lump crab meat and wilted fresh spinach in a light Alfredo sauce. Garnished with roasted red peppers and toasted flatbread. Served with a bowl of homemade soup or garden salad.   19.99
Recommended Wine: Robert Mondavi Private Selection Riesling

Tomato-Basil Zucchini Parmesan

A generous portion of our hand-breaded zucchini fried and baked with our rich homemade Alfredo or Tomato-Basil Cream sauce then layered over imported spaghetti Alfredo. Served with a bowl of homemade soup or garden salad.   16.99
Recommended Wine: Kendall-Jackson Vintner’s Reserve Chardonnay

Baked or Hand-breaded Jumbo Cod Sandwich    8.99   w/fries   11.48

*Please see our Dinner Menu for a selection of Seafood and Vegetarian dinners.

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Sorry, no coupons or substitutions on Lent Specials.